Training is E-ssential.
Seven courses for your staff. Three ways to train. One source for convenience.
E-ssentials is designed for training everyone in your produce department – from new hires to seasoned staff, clerk to manager. A variety of smart features makes each course easy to understand and use, no matter who is being trained.
- Produce-specific content makes training relevant.
- Content based on Job Task Analysis provides specific training targeting specific tasks within your department.
- Course content in all 3 formats is available in both English and Spanish to accommodate your staff.
- Three formats to train your staff the way that best fits your needs.
Online Features
- Stop/Pause for convenience of time factor.
- Learning Management System makes it easy for managers to track employee progress.
- Interactive format provides automatic grading for immediate feedback as measure of success and areas of improvement.
- Narration/Images offer enhanced learning/explanation of content and increased engagement.
- E-learning platform reduces paperwork, store footprint, and cost for administrative recordkeeping.
Workbook Features
- Self-direction offers flexible time scheduling with manager involvement for more specific, customized training.
- On-the-job training allows managers to be involved in training.
- On-the-job training on CD provides the ability to re-visit/repeat training exercises to ensure effective learning and increased competency.
- Tangible workbook provides easy access for reference as needed.
Onsite Features
- On-site training reduces travel expenses.
- Classroom Style increases engagement in instructor and trainee participation.
- Participant handouts offer note-taking opportunities and easy access for reference once the course is over.